|  Author | Topic: Recipe exchange (Read 1,489 times) |
Tom
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|  | Re: Recipe exchange
« Reply #15 on Jul 29, 2006, 11:30pm » | |
da Mary's
Taco Tater Tot Casserole
**This is so yummy and so quick and easy!!**
1 lb ground beef
1 package taco seasoning
1/4 cup water
1/2 medium onion, diced
1 can whole kernel corn
1 jar salsa con queso
1/2 lb tater tots
1. Preheat oven to 350 degrees.
2. Brown ground beef and onion together in skillet.
3. drain.
4. Add taco seasoning and water and simmer according to package directions.
5. In a 13x9 casserole dish spread taco meat on bottom of pan.
6. Layer the corn on top of it.
7. Then place tater tots in a single layer on top of corn.
8. Spread the salsa con queso on top of everything.
9. Cook in preheated oven for about one hour.
10. Good with sourcream on top.
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Tom
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| | Re: Recipe exchange
« Reply #16 on Jul 29, 2006, 11:31pm » | |
da Mary's
White Velvet Mousse
Recipe Rating:
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 8 servings, about 1/2 cup each
1 Tbsp. hot water
1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
2 cups cold milk
1 pkg. (4-serving size) JELL-O White Chocolate or Vanilla Flavor Instant Pudding & Pie Filling
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
ADD hot water to vanilla beverage mix in medium bowl; mix well. Add milk and dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
Sthingy evenly into 8 dessert glasses
.
REFRIGERATE at least 1 hour. Top with raspberries just before serving. Store leftover desserts in refrigerator.
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Tom
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| | Re: Recipe exchange
« Reply #17 on Jul 29, 2006, 11:31pm » | |
da Mary's
oh I'm on my favorite recipe site and am adding to my cookbook cause we all know I don't have time to cook but doesn't this sound absolutely yummy?
Tastes like a warm oatmeal cookie in your cereal bowl!! You can add some cinnamon or nutmeg if you like.
1 1/2 cups quick oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 egg
1 teasthingy baking powder
3/4 teasthingy salt
1 teasthingy vanilla
warm milk
fresh fruit
brown sugar, to serve
6 servings Change size or US/metric
Change to: servings US Metric
40 minutes 10 mins prep
1. Stir together oats, sugar, milk, butter, egg, baking powder, salt and vanilla, mixing well.
2. Spread in a greased 9X13 inch pan.
3. Bake at 350*F for 25 to 30 minutes.
4. Sthingy into bowls while still warm.
5. Serve with warm milk, fresh fruit and brown sugar sprinkled on top.
6. Serves 6.
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Tom
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| | Re: Recipe exchange
« Reply #18 on Jul 29, 2006, 11:31pm » | |
da Mary's
Apricot Ginger Glazed Chicken
Makes 4 servings
Ingredients
2 tablesthingys margarine or butter, divided
4 boneless, skinless chicken breast halves (about 1 pound)
1 (7.2-ounce) package RICE-A-RONI® Rice Pilaf
3 cups fresh or frozen broccoli flowerets
1/2 cup apricot jam
2 teasthingys Dijon mustard
1/2 teasthingy ground ginger
Prep Time 10 minutes
Cook Time 30 minutes
1. In large skillet over medium heat, melt 1 tablesthingy margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.
2. In same skillet over medium heat, sauté rice-pasta mix with remaining 1 tablesthingy margarine until vermicelli is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3. Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
4. In small bowl, blend jam, mustard and ginger. Sthingy 1 tablesthingy glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before serving.
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Tom
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| | Re: Recipe exchange
« Reply #19 on Jul 29, 2006, 11:31pm » | |
da Mary's
Beef & Broccoli Pepper Steak
Makes 4 servings
Beef & Broccoli Pepper Steak
Image © Publications International, Ltd.
Beef & Broccoli Pepper Steak
Ingredients
3 tablesthingys margarine or butter, divided
1 pound sirloin or top round steak, cut into thin strips
1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
2 cups broccoli flowerets
1/2 cup red or green bell pepper strips
1 small onion, thinly sliced
Prep Time 10 minutes
Cook Time 30 minutes
1. In large skillet over medium-high heat, melt 1 tablesthingy margarine. Add steak; sauté 3 minutes or until just browned. Remove from skillet; set aside.
2. In same skillet over medium heat, sauté rice-vermicelli mix with remaining 2 tablesthingys margarine until vermicelli is golden brown. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3. Stir in steak, broccoli, bell pepper and onion; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.
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Tom
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| | Re: Recipe exchange
« Reply #20 on Jul 29, 2006, 11:32pm » | |
MBE's Holiday chicken
Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
Tip....read all the way through before starting the chicken!!!!
BAKED STUFFED CHICKEN
6-7 lb. baking chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn
(ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open and
the chicken flies across the room, it is done. I strongly suggest yelling "FALLAXXXXXXXX INCOMING" to warn company that at any time... they will see a chickens ass fly across your kitchen!!!!!!!!!!!!!!
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Tom
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| | Re: Recipe exchange
« Reply #21 on Jul 29, 2006, 11:32pm » | |
ORANGE GLAZED CHICKEN WINGS
Serves 4
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.
1 cup fresh orange juice (from about 2 oranges)
2 tablesthingys grated orange zest (from about 3 oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 tablesthingy brown sugar
1 1/2 teasthingys salt
1/2 teasthingy fresh-ground black pepper
4 pounds chicken wings
Heat the oven to 400°F. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.
On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and sthingy the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.
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Tom
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| | Re: Recipe exchange
« Reply #22 on Jul 29, 2006, 11:32pm » | |
Sex-In-A-Pan
Sex-In-A-Pan, is like the best thing on the face of this world. It, for all of you dirty minded people out there, isn't a what you think. It is a very rich, yet light and scrumpcious dessert. It has 3 layers of heaven. A crumbly pecan crust, creamcheese and coolwhip middle, and a heavenly rich vanilla/chocolate pudding layer. After all that it is topped of with more cool whip and crispy crunch pieces. Put it all together and it truly is better than sex. For all you who haven't ever had this dessert you are completely missing out and need to make it sometime. To make this scrumpcious delight just follow this receipe...
First Layer
1 cup finely chopped pecans
1 cup flour
½ cup butter or margarine, melted
Mix above ingredients together and press in a 9” x 13” pan. Bake at 300° for 25 minutes. Cool.
Second Layer
1 large bar cream cheese (room temperature)
1 cup icing sugar
1 large tub (1 Litre) Cool Whip
Whip cream cheese, icing sugar and ½ tub of Cool Whip together and spread on top of first layer.
Third Layer Sinfully good! Like sex, a grande finale!
3 cups milk
1 pkg. instant chocolate pudding (4 serving size)
1 pkg. instant vanilla pudding (4 serving size)
Beat above ingredients together until thick and pour over cheese layer.
Top with remaining Cool Whip and sprinkle with two crushed Crispy Crunch chocolate bars.
When eating, make sure to mop up all the saliva with a napkin...Oh and don't blame me when you can't stop eating this because it is so good...just go along with the temptations.
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jenn
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IT'S NOT MY JOB TO BLOW SUNSHINE UP YOUR ASS!!!
Joined: Jan 2006
Gender: Female 
Posts: 195
| | Re: Recipe exchange
« Reply #23 on Jul 30, 2006, 12:10am » | |
Mexican Lasagna
2 lbs. ground beef
8 oz. chorizo(mexican sausage)
med onion(chopped)
2 cans tomato soup
1 can cream of celery soup
10 oz. can diced tomatos with green chilies(drained)
2 pkgs shredded mexican cheese with jalapenos
2 pkgs taco seasoning
12 flour taco shells
Brown ground beef...chorizo and onion together....drain.
In large bowl mix soup....diced tomato....meat and taco seasoning
Spray 9x13 pan with cooking spray. Layer 6 shells in bottom of pan letting shells fold up the sides of the pan. Cover shells with a layer of meat mixture. Top with 1 pkg of cheese. Layer with remaining shells....rest of the meat mixture and top with another pkg of cheese. Spray back side of foil with cooking spray. Cover and bake at 350 degrees for 45 minutes. Uncover and continue baking for 15 minutes. Remove from oven and let sit for 15 minutes before serving.
Note: You can prepare the day before and keep in refridgerator. Let sit at room temperature for 30 minutes before baking.
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jenn
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IT'S NOT MY JOB TO BLOW SUNSHINE UP YOUR ASS!!!
Joined: Jan 2006
Gender: Female
Posts: 195
| | Re: Recipe exchange
« Reply #24 on Oct 11, 2006, 10:33pm » | |
Amish Apple Brownies
1 cup butter, softened
1 3/4 cups sugar
2 eggs, well beaten
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 cups baking apples, peeled and chopped
1/2 cup pecans or walnuts
Heat oven to 350 degrees. In a large mixing bowl, cream butter, sugar, eggs, and vanilla until smooth. Combine dry ingredients and add to butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread in a greased 9x9 baking pan and bake for 45 minutes or until done. Serve warm with a drizzle of vanilla glaze using 1/2 cup powdered sugar, 1 T hot water and 1/4 tsp vanilla.
Makes 6 servings
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Tom
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| | Re: Recipe exchange
« Reply #25 on Oct 12, 2006, 3:09pm » | |
MMMMMMMM sounds yummy
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jenn
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IT'S NOT MY JOB TO BLOW SUNSHINE UP YOUR ASS!!!
Joined: Jan 2006
Gender: Female
Posts: 195
| | Re: Recipe exchange
« Reply #26 on Jun 3, 2007, 7:24pm » | |
Cheesy Potato Casserole
**These are my favorite potatoes to make....and they are easy too**
1 pkg Orida Frozen Hashbrowns(shredded or southern style)
1 can cream potato soup
1 can cream celery soup
1 16oz container of sour cream
1 stick butter (cut up)
1 pkg shredded chedder cheese (2 cup pkg)
Mix all ingrediants together in large bowl(mixture will be thick). Pour over into 9x13 glass baking dish. Top with package of shredded chedder cheese. Bake at 350 for 1 hour. Remove from oven and serve.
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